Tobiuo (Flying Fish)
Flying fish is one of the main species captured in the central region of Vietnam. It usually gives a surimi of medium gel strength with a low whiteness.
Ngoc Tuan Surimi has developed a special technology to process tobiuo surimi that allows through multiple washing and segmentation of the refiner output to obtain a high quality surimi of improved gel strength and whiteness. These characteristics and its competitive price makes it a valuable resource for surimi seafood processors looking for affordable high gel surimi.