NGOC TUAN SURIMI always placed Quality Management as a center pillar of its business.
The HACCP Plan of the factory is designed to insure the safety of our products and quality inspectors survey the production process at all times from selecting raw material in the ports, receiving fish at the factory, cutting, processing, freezing, final packing, labeling and storage until loading into the containers for delivery to our customers.
Our well trained laboratory technicians test every lot of product for chemical, physical and microbiological characteristics to ensure a product with perfect regularity following the specifications agreed with the customers.