En-thu-Su-rism

There was a group of people who have walked the path of Surimi for over 25 years. The same people  who developed and advanced Protein Recovery Technology to vastly improve productivity of tropical Surimi across  South East Asia.

From those very same people came Ngoc Tuan Surimi in 2015, a Plant made out of enthusiasm and devoutness to Surimi and its many intricacies. This is a place to bring out the best of Surimi, striking the most well-balance of quality and competitiveness, by its most enthusiastic group of people.

 

GENERAL INFORMATION

Start Production Date:

Current Capacity:

Processing Lines:

Workers:

Main Surimi Types:

 

 

Quality Systems:

 

Current Markets:

May 2015

10,000 MT / year

3 in 1

400

Tobiuo (Flying Fish)
Itoyori (Threadfin Bream)
Hirekodai (Sea Bream)


HACCP (Nafiqad)

HALAL

Western / Eastern Europe
South East Asia
China

OUR GROUP

logoTiger
Surimi Tech logo (with name)
FUTURE SEAFOOD1-01
NGOCTUAN2_RS-01
atlantika1-01