Ngoc Tuan Surimi was formerly known as “Vietnam Surimi” factory, was latterly acquired by Mr. Pascal GUENNEUGUES with a total investment of nearly 4,000,000 US Dollars.
On October 2015, after a period of time of technical upgrading, NTS officially started processing tropical surimi with a maximum capacity 2500MT/year.
After only 1 year of operation with many improvements in technical machinery, the capacity of NTS increased significantly from 2500 to 4000MT/year.
In 2018 the capacity of the factory reached 7000MT/year with 03 processing lines with modern surimi machinery. NTS have been exported to Eastern Europe market and Asian market such as China, Japan, India and Thailand.
NTS’s first priority are quality and the long-term relationship with customers. NTS would like to co-operate with seafood processing partners in Vietnam and around the World.
NTS General Director
Mr. Pascal GUENNEUGUES