Ngoc Tuan Surimi was formerly known as “Vietnam Surimi” factory, was latterly acquired by Mr. Pascal GUENNEUGUES with a total investment of nearly 4,000,000 US Dollars.
In May 2015, after a period of time of technical upgrading, NTS officially started processing tropical surimi with a maximum capacity 2500MT/year.
After only 1 year of operation with many improvements in technical machinery, the capacity of NTS increased significantly from 2500 to 4000MT/year.
In 2019 the capacity of the factory reached 10,000MT/year with 03 processing lines with modern surimi machinery. NTS have been exported to Europe, Russia, South East Asia and China.
NTS’s first priority are quality and the long-term relationship with customers. NTS would like to co-operate with seafood processing partners in Vietnam and around the World.
Mr. Pascal GUENNEUGUES