Dear Visitors

Ngoc Tuan Surimi was formerly known as “Vietnam Surimi” factory, was latterly acquired by Mr. Pascal GUENNEUGUES with a total investment of nearly 4,000,000 US Dollars.

On October 2015, after a period of time of technical upgrading, NTS officially started processing tropical surimi with a maximum capacity 2500MT/year.

After only 1 year of operation with many improvements in technical machinery, the capacity of NTS increased significantly from 2500 to 4000MT/year.

In 2018 the capacity of the factory reached 7000MT/year with 03 processing lines with modern surimi machinery. NTS have been exported to Eastern Europe market and Asian market such as China, Japan, India and Thailand.

NTS’s first priority are quality and the long-term relationship with customers. NTS would like to co-operate with seafood processing partners in Vietnam and around the World.

NTS General Director

Mr. Pascal GUENNEUGUES

GENERAL INFORMATION

Ngoc Tuan Surimi Ltd

Start Date:               October 2015

Capacity:                 7,000MT/year

                                 30MT/day

 

Processing line:     3 lines

Workers:                 250

Surimi Types:         Itoyori

                                 Eso

                                 Mix

 

Current Markets:    Ukraine

                                 Japan

                                 Korea

                                 China

                                 Thailand

MATERIAL

Fish Suppliers

Vietnam is the core supply of surimi production with 100,000 – 120,000MT exporting annually. NTS is located in the most privileged position for receiving and trading FRESH/HIGH QUALITY raw material along the middle coastal of Vietnam.

Raw material sourcing from Nha Trang to Thanh Hoa:

  • Flying fish in Quang Ngai.
  • Sea bream in Thanh Hoa, Nghe An, Quang Binh, Hue, Da Nang.
  • Lizard fish, sardine, mackerel, ribbon fish, threadfin bream, etc.

Our relationship with suppliers is supporting. Even in difficult time for suppliers or for NTS, we work together to support and help each other got through.

FOUNDER

Pascal GUENNEUGUES
Chairman
Pascal GUENNEUGUES, Ph. D. in Chemical and Food Engineering, has over 25 years experience in the surimi industry.